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Ready to scale your cocoa business? Workshop production has limits. Inconsistent flavor hurts your brand. High labor costs eat into profits.
Shuliy has the solution. We offer a 2t/H fully automatic cocoa liquor production line. It’s more than machines. It’s your path to stable, high-efficiency production. This solution is built for industrial players.
From Bean to Pure Cocoa Liquor: Our Automated Process
From bean to pure cocoa liquor. Our fully automatic process gives you total control. See how the Shuliy 2T/H production line works.
Step 1: Gentle Bean Lifting
We use a food-grade Z-type elevator. It lifts beans carefully. No breakage. This protects your valuable raw material. Perfect beans are ready for roasting.
Step 2: Perfect Roasting
Flavor is born here. Our continuous belt roaster is the heart of the cocoa liquor production line. It delivers consistent results. Every time.
- Smart PLC Control: Set your roast profile. Save it. Repeat it perfectly. Get the same great flavor in every batch.
- Fast, Efficient Heat: We use gas or electric heating. Gas is best for a 2T/H line. It saves energy and money.
- Total Safety: A CO₂ fire system is standard. It protects your investment. And your people.
- Your Choice of Steel: Standard is 201 stainless. Upgrade to food-grade SUS304. We build the line to your standard.
- Key Parameters: Roasting at 120-150°C. Time is 20-40 minutes. Final moisture is under 2%.
Step 3: Clean Cocoa Nibs
Our machine cracks the roasted beans. Then it separates the nibs from the shell. A powerful air system ensures high purity. You get pure cocoa nibs, over 99.5% clean. Ready for grinding.
Step 4: Two-Stage Grinding
First, a colloid mill creates a coarse paste. Then, a ball mill refines it. This second stage is key. It grinds the paste to a superfine 20-25 microns. The result is perfectly smooth cocoa liquor. This is the quality your customers expect from a professional cocoa liquor production line.
Step 5: Holding & Tempering
Finished liquor goes into jacketed tanks. We keep it at a constant 45-50°C. Gentle agitation prevents separation. Your cocoa liquor is always ready for the next step.
Who Needs This 2T/H Line?
- Large Chocolate Makers: Control your core ingredient. Ensure quality from the start.
- Ingredient Suppliers: Produce consistent cocoa liquor for bakeries and confectioners.
- Scaling Brands: Move from craft to industrial scale. Don’t compromise on quality.
Product & Applications
- Raw Material: High-quality fermented cocoa beans.
- Final Product: 100% pure cocoa liquor (cocoa mass).
- Uses: The base for all chocolate. Press it for butter and powder. Use it in cakes, ice cream, and drinks.
Why Choose the Shuliy Solution?
- One Complete Line: We provide everything. From roaster to packaging. A true turnkey project.
- Built For You: We customize it all. The layout. The materials. The automation level. Our cocoa liquor production line fits your factory perfectly.
- Global Support: We have experience worldwide. We design, build, install, and train your team. We are your partner.
Ready to Upgrade?
Your business needs a reliable partner. Shuliy is that partner. Contact us today. Get your free proposal and quote. Talk to our engineers. Let’s build your new cocoa liquor production line.
